We aim to assess the factors influencing the percentage of diabetics using the model:
Y = β0 + β1X1 + β2X2
- denotes the percentage of individuals with diabetes.
- X1represents the percentage of people who are inactive.
- X2 signifies the percentage of obesity.
We’re relying on data from the CDC website, which offers insights into the Social Determinants of Health. These determinants can act as indicators for diabetes risk factors. Specifically, we’re focusing on four variables: physical environment, transport, economics, and food access.
It’s evident that these variables are interrelated. For instance:
- Inactivity correlates with both the physical environment and transportation.
- Obesity is influenced by economic conditions and food accessibility.
Considering these relationships, we can outline the following equations:
- For diabetes: y= (for obesity) + X2β2 (for inactivity).
- For inactivit (for physical environment) + X12β12 (for transport).
- For obesity: (for economics) + X22β22 (for food access).
To optimize our analysis, we’ll structure it into three models. While the first model has been developed, the other two will be constructed to support the primary model. Afterward, we’ll compare the results from all three models.